For the heat lover, this is a collection of our current favorite hot sauces + condiments. Zab’s has a slow heat that builds, Hot Mama’s Fermented Fresno Chili salsa out of Portland is a game changer on tacos, Kari Kari chili crisp from Seattle is a crowd favorite, + a wonderful partnership with Jacobson Salt Co. and Fly by Jing brought us tingly Sichuan salt!